Restaurant Marketing Dubai.
More covers, less aggregator commission.
Paying 30% to Talabat for orders you could own is not a marketing strategy — it's a cost of avoiding one. We build campaigns that drive direct bookings, fill midweek covers, and launch new locations without six-figure PR budgets.
Sound familiar?
The problems every F&B client mentions in the first call.
Paying 30% commission to Talabat and Deliveroo while your own ordering channel sits empty
Posting on Instagram daily but tables stay half-full on Tuesdays and Wednesdays
No idea which promotion actually drove bookings versus which just got likes
New location opened — nobody knows it exists
F&B marketing that fills seats, not dashboards
Local Search & Google Maps
Show up when someone searches 'restaurants near me' in your area. Most F&B businesses are invisible on Google Maps for half their target keywords.
Social Media Management
Food content that makes people hungry, not just engaged. We manage the posting schedule around your kitchen's capacity, not a content calendar.
Direct Ordering Campaigns
Drive orders to your own channel at a fraction of the aggregator commission. Paid social + owned ordering page = margin you keep.
New Location Launches
Two-phase approach: awareness campaign before opening, conversion campaign at launch. We build the influencer plan and the ops calendar as one document.
Dubai F&B clients. Actual results.
“DashBond was briefed before we opened, not after the first reviews came in. Having the influencer plan and the ops calendar running as one document rather than two made the opening week easier to manage.”
“Two launches, aggressive timelines, 8 brand partners, and a production team built from scratch. DashBond delivered both without a single missed detail.”
“The integrated approach — paid media, influencers, marketplace optimisation, and SEO running in parallel — was the difference. Previous partners treated each channel separately. DashBond built them to reinforce each other.”
Common questions about restaurant marketing
We already post on Instagram — do we need to pay for marketing?
Can you help reduce our dependency on Talabat and Deliveroo?
How do you handle Ramadan and peak season campaigns?
How does pricing work for restaurant marketing?
Do you handle food photography and video?
Ready to fill more covers?
Book a call and speak to a real strategist. We'll look at your current setup and tell you honestly where to start — before you commit to anything.